There’s something different about the way Anthony Berghela approaches the craft.

It’s not just about making great pizza; it’s about the constant pursuit of better. From teaching himself techniques late at night to building Romo’s Pizza into a local staple, Anthony’s story is rooted in hard work, humility, and an unwavering passion for the process.

Watching him at the International Pizza Expo he was focused, precise, completely in his element, you see what that dedication looks like in real time.

We’re proud to have him as part of the PizzaMaster family. Not just for what he creates but for how he shows up every day to keep pushing the craft forward. A competitor with heart.

WPC Profile: https://www.worldpizzachampions.com/anthony-berghela

Restaurant Website: http://www.romospizzany.com

Instagram: https://www.instagram.com/romospizzeria/