Behind the bake: Anthony Berghela There’s something different about the way Anthony Berghela approaches the craft. It’s not just about making great pizza; it’s about the constant pursuit of better. From teaching himself techniques late at night to building...
Welcoming EPI to the PizzaMaster USA Family. PizzaMaster USA is thrilled to announce a new rep partnership that has us fired up! EPI (Equipment Preference, Inc.) has officially joined our network as of September 1st, and we could not be more excited about...
BEHIND THE BAKE: Giovanni Oriente See how consistency drives his craft. Giovanni Oriente, founder of Pizza Di Farfalla, turned a passion project into one of the most talked-about pizza concepts in his community. What started as pop-ups and part-time service has grown...
Welcome Florida REPS – Your New PizzaMaster Experts We’re excited to welcome Florida Restaurant Equipment Professionals (REPs) as the newest representative of PizzaMaster in MAFSI Region 13 (Florida, excluding the Panhandle)! Florida REPs is an incredible group of...
Welcome Swain Associates to our team We are pleased to announce the addition of Swain Associates as a new rep group to our PizzaMaster Team. As a commercial foodservice equipment manufacturers’ agent for over 45 years, they will now be representing PizzaMaster USA...
