pizzamaster USA
A SLICE OF PIZZAIOLO TESTIMONIALS
AUDREY KELLY
Audrey is truly an ambassador with heart. And a craft worth celebrating. See what her dedication to the craft really looks like at the expo. Watch the full testimonial.
ANTHONY BERGHELA
Watching Anthony at the International Pizza Expo he was focused, precise, completely in his element, you see what that passion looks like in real time. Watch the full testimonial.
ANTHONY SCARDINO (aka PROFESSOR PIZZA)
There’s a reason they call him Professor Pizza. Tony approaches the craft with a rare mix of curiosity, discipline, and deep respect for tradition. Watch the full testimonial.
BILL (Billy) CRAWFORD
Audrey is truly an ambassador with heart. And a craft worth celebrating. See what her dedication to the craft really looks like at the expo. Watch the full testimonial.
GIOVANNI ORIENTE
Giovanni is focused, consistent at his craft, and locked into every detail. The ability to deliver the same great bake, again and again, no matter the moment. Watch the full testimonial.
LAURA MEYER
There’s a positive confidence in the way Laura Meyer of Pizzeria Da Laura approaches the craft. She is focused, intentional, and completely in control of her craft. Watch the full testimonial.
SCOTT RIVIERA
Scott brings care, integrity, and community spirit he brings to the craft every single day. An expert of pizza. A champion of people. A true master of the craft. Watch the full testimonial.
SAM DICKSTEIN
Sam is exceptional. Not just because of the incredible pizzas he bakes, but because of the dedication and culinary creativity he brings to every bake. A champion of craft. Watch the full testimonial.
LEE HUNZINGER
“In a busy restaurant on a busy day oven capacity is a major key to your success. That’s why PizzaMaster ovens are engineered to allow you to work at your maximum capacity.”
ALBERTO DECICCO
“I come from a pizzeria family and it’s a product that I stand behind. The service aspect is phenomenal!”
BRETT NEMEC
“It is the best product on the market when it comes to quality electric ovens.”
DERRICK TUNG
“I love the PizzaMaster oven, it has so much control over the temperatures.”
GIOVANNI ORIENTE
“It’s so versatile. We are trying to do so many different things with our pizzas. We are going to expand out menu because of it.”
KEVIN HEISNER
“We love the PizzaMaster ovens. We have them at two locations and about to be a third.”
LEE WOLEN
“We love the PizzaMaster oven due to consistency. The different settings you can set to are important to us as well.”
LEO SPIZZIRRI
“PizzaMaster was one of the very few ovens that could keep up with our volume.”
MARIO SCALISE
“It allowed us to expand our styles from one to three. We are very happy.”
SALVATORE LO CASCIO
“We usually work with a woodfire oven but the PizzaMaster works very well with our style.”
SAM DICKSTEIN
“There are many reasons to love the PizzaMaster oven. Number one is the consisstency day in and day out. We are doing over 600 pizzas a day!”
STEVE DOLINSKY
“Love the PizzaMaster oven because it is so versatile. You can do anything in those babies!”
TONY TROLANO
“Loving the PizzaMaster ovens. Knocking out the pizzas with perfect bottoms.”