The PM 1100 Series is built for serious volume.
When output drives revenue, your oven matters more than ever. The PizzaMaster 1100 Series is engineered for operators who need to produce more, without sacrificing quality. With the ability to bake six 20” pizzas per deck in the 113X and four 20” pizzas per deck in the 112X, it delivers one of the highest-capacity electric deck solutions available today.
Big pies. Bigger profits.
Designed for high-volume pizzerias, slice concepts, and demanding kitchens, the 1100 Series combines precision heat control with massive baking capacity. Whether you’re pushing peak-hour throughput or scaling your operation, this oven keeps up, and then some.
PM 112X Series
High-capacity performance.
Bakes four 20” pizzas per deck with a 42” x 42” baking surface, ideal for operations balancing volume and footprint.
PM 113X Series
Maximum output.
Bakes six 20” pizzas per deck with a 63” x 42” baking surface, built for high-demand environments and slice-heavy menus.
Built for your operation.
The PizzaMaster 1100 Series is available in configurations from one to five decks, allowing you to scale output to match demand. Whether you’re running a single-location shop or a high-volume production kitchen, this oven is built to perform under pressure.
Dimensions available:
112X: 42” W x 42” D Baking Surface
113X: 63” W x 42” D Baking Surface
Configurations: 1 to 5 Decks
With so many sizes and configurations to choose from, our experts can help you find the perfect oven for your operation. Call 800-976-6762 or email info@pizzamaster.us, and we’ll connect you with a representative in your area to explore the possibilities.
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