pizzamaster USA
A SLICE OF PIZZAIOLO TESTIMONIALS
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THE OVEN OF CHAMPIONS
Lee Hunzinger
“In a busy restaurant on a busy day oven capacity is a major key to your success. That’s why PizzaMaster ovens are engineered to allow you to work at your maximum capacity.”
Alberto DeCicco
“I come from a pizzeria family and it’s a product that I stand behind. The service aspect is phenomenal!”
Brett Nemec
“It is the best product on the market when it comes to quality electric ovens.”
Derrick Tung
“I love the PizzaMaster oven, it has so much control over the temperatures.”
Giovanni Oriente
“It’s so versatile. We are trying to do so many different things with our pizzas. We are going to expand out menu because of it.”
Kevin Heisner
“We love the PizzaMaster ovens. We have them at two locations and about to be a third.”
Lee Wolen
“We love the PizzaMaster oven due to consistency. The different settings you can set to are important to us as well.”
Leo Spizzirri
“PizzaMaster was one of the very few ovens that could keep up with our volume.”
Mario Scalise
“It allowed us to expand our styles from one to three. We are very happy.”
Salvatore Lo Cascio
“We usually work with a woodfire oven but the PizzaMaster works very well with our style.”
Sam Dickstein
“There are many reasons to love the PizzaMaster oven. Number one is the consisstency day in and day out. We are doing over 600 pizzas a day!”
Steve Dolinsky
“Love the PizzaMaster oven because it is so versatile. You can do anything in those babies!”
Tony Troiano
“Loving the PizzaMaster ovens. Knocking out the pizzas with perfect bottoms.”