REGISTRATION

PIZZAMASTER USA CULINARY CENTER

ARTISANAL
NEW YORK STYLE
PIZZA CLASS

A 1-DAY COURSE IN CHICAGOLAND FOR PIZZAIOLOS

ATTENDEES

This class welcomes pizzaioli of all skill levels, whether you’re a seasoned expert or just starting out. Designed to refine your techniques in crafting Artisanal New York Style Pizza, our training guarantees that you’ll emerge with the new skills you need to succeed.

LEARNINGS

  • Here the captivating story of pizza’s rich history
  • Learn how to create with the finest ingredients compliments of Orlando Foods
  • Learn essential techniques of fermentation and dough maturation
  • Mix a Biga and prepare dough; grasp the fundamentals of dough preparation and mixing
  • Hands-on training from mastering oven loading techniques to pefecting handling and stretching
  • Wrap up your day by perfecting your toppings, baking, and cutting techniques

TAKEAWAYS

  • Valuable New York pizza-making insights
  • Experience using modern equipment, including electric deck ovens
  • Welcome kit
  • Professional, qualified, experienced instruction
  • Artisan New York style dough recipes
  • Incredible experience with a class of talented pizzaioli
  • Class booklet, cap, and shirt
  • Networking with fellow attendees

LIMITED SPACE

Don’t miss out on this remarkable opportunity to master the art of crafting authentic Artisan NY Style pizzas under the guidance of renowned masters. We look forward to welcoming you to our class and inspiring your passion for creating the perfect New York pizzas! Fill out the registration form below, and we’ll reserve your spot.

With only 20 spots available, securing your place early is paramount!

LED BY RENOWNED PIZZAIOLOS
DOMENICO 'MIMMO' TOLOMEO

Associazione Pizzaioli Napoletani Certified Chef
Orlando Foods Corporate Chef
World Pizza Champion and 2019 Caputo Cup Rising Star
LEE HUNZINGER

Renowned Pizzaioli and Pizza Consultant
2019 Caputo Cup Pan Division Champion
World Pizza Champion Member and Coach

Artisanal NY Style Pizza-Making Class
DATE: July 15th, 2024
TIME: 9 am – 5pm
Optional complimentary dinner to follow

STAY AHEAD OF THE CURVE

Are you a pizzaiolo eager to meet the demands of customers craving the latest trends? Are you ready to expand your culinary expertise and diversify your menu offerings? If the answer is yes, we extend an invitation for you to join us for this incredible learning experience.

$500 FOR THE 1-DAY COURSE

Thank you to our class partner, Orlando Foods.

1 DAY

RESERVE YOUR SPOT TODAY

REGISTER

Once registered, you’ll promptly receive an emailed invoice with payment instructions.

QUESTIONS?

Email: info@pizzamasterUSA.com
Call: +1-800-976-6762

LOCATION

PizzaMaster USA Culinary Center
MPM Food Equipment Group
236 Egidi Drive,  Ste A,
Wheeling, IL 60090

Office: +1-847-297-6762

ADDITIONAL INFORMATION

Is this course right for me?

If you’re a pizzaiolo, then this course is tailored precisely for you. Here’s why:

  1. Expertise: Our course is meticulously designed to transform you into a skilled and professional authority on Artisan New York Style Pizza. You’ll gain insights, techniques, and learn how to master the craft.
  2. Offerings: Post-course, you’ll be able to to broaden your offerings, delighting your customers with exciting New York creations, enriching both your menu and customer experience.
How many participants will there be?

Registration is limited. A class can be anywhere from 10-20 participants. With only 20 spots available, securing your place early is paramount!

How do I register and pay?

Signing up for and paying for the class is easy! Simply follow these steps:

  1. Fill out the Form: Start by filling out the form below with your necessary details. We’ll need some basic information to get you enrolled.
  2. Confirmation Email: Once you’ve submitted the form, keep an eye on your inbox. You’ll receive a confirmation email from us shortly after. This email will include all the details of your enrollment and what to expect next.
  3. Invoice and Payment Instructions: Along with the confirmation email, you’ll receive an invoice outlining the class fee. Payment instructions will be included as well, making the process smooth and straightforward.
  4. Payment: Follow the provided instructions to make your payment securely. We accept various payment methods to suit your convenience.
  5. Confirmation of Enrollment: After your payment is processed, you’ll receive a final confirmation of your enrollment in the Accademia Pizzaioli Artisanal NY Style Pizza course. Congratulations! You’re now on your way to mastering the iconic craft of NY pizzas.

If you have any questions or need assistance at any point during the process, our dedicated team is here to help. Call us at 847-297-6762!

LOCATION

The course is located in the PizzaMaser USA Culinary Center:

PizzaMaster USA Culinary Center

MPM Food Equipment Group

236 Egidi Drive,  Ste A,

Wheeling, IL 60090

Office: +1-847-297-6762

 

 

HOTEL ACCOMMODATIONS

Hotel fees are not included in the class fee. Below are our recommendations for the closest hotels to accommodate your stay during the course.:

The Westin Chicago North Shore
601 North Milwaukee Ave, Wheeling, IL
Distance: 0.8 miles

LINK: Hotels in Wheeling IL | The Westin Chicago North Shore (marriott.com)

Hyatt Regency Deerfield
1750 Lake Cook Road, Deerfield, IL
Distance: 2.7miles

LINK: Hyatt Regency Deerfield – Reservation Stays Hotel Deals

Holiday Inn Express Hotel & Suites
 Chicago-Deerfield/Lincolnshire
2600 Lake Cook Road, Riverwoods, IL
Distance: 2.9 miles

LINK: Holiday Inn Express Hotel & Suites Chicago-Deerfield/Lincolnshire | Reservations Center (hotelandsuites.com)

If you have any questions or need assistance at any point, our dedicated team is here to help. Call us at 847-297-6762!

TRANSPORTATION

Transportation to and from the airport are not included. There are many taxis and other drivers available at O’hare International Airport at reasonable fees.

PIZZAMASTER USA CULINARY CENTER

At PizzaMaster USA, we understand that meeting the demands of customers today is critical to the success of your restaurant or pizzeria. That’s why we offer classes designed to enhance your skills and help you master the craft of pizza-making at its best. Nothing is more crucial to the growth of your business – and to satisfying consumer trends. With your business at the heart of our focus, we support you with hands-on classes that will educate you in the skills necessary to get the most out of your equipment and talent.

 

Our classes deliver insightful tips and processes in collaboration with leading masters of the industry. Combining PizzaMaster’s history of innovation with an in-depth understanding of restaurant and pizzeria operations, these classes raise the bar for crafting culinary dishes and pizzas. So you can deliver on your mission while maximizing capacity and performance.

 

Click the button below to try out your dough in a PizzaMaster oven test kitchen near you!

 

I WANT TO TEST MY DOUGH