Experience PizzaMaster ovens in action. Taste the Difference.
Join PizzaMaster at the 2025 National Restaurant Association Show Booth #3018 in Chicago and see why our ovens are turning up the heat across the country. We’re bringing the fire with our 1100 Series, 91X Series, and the sleek Phantom Black Oven – plus a vast lineup of models and custom options to explore. Whether you’re looking for efficiency, versatility, or style, you’ll see it at our booth at the show.
SATURDAY, MAY 17
11–12pm
Sal Locascio (Ballyhoo Hospitality)
12–1pm
Jonathan Myrick (PILF Group)
1:30–2:30pm
Tony Scardino (Professor Pizza)
SUNDAY, MAY 18
11–12pm
Giovanni Oriente (Pizza Di Farfalla)
12–1pm
Adam Elpayaa (Pizza Payaa)
1:30–2:30pm
Derrick Tung (Paulie Gee’s)
3–4pm
Sam Dickstein
(Lettuce Entertain You – RPM Italian, Pizzeria Portofino)
MONDAY, MAY 19
11–12pm
Christian & Stefany Patriarca (Slice 420)
12–1pm
Billy & Cecily Federighi (Pizz’ Amici)
1:30–2:30pm
Derek Sanchez (Mia Marco’s Pizza, TX)
TUESDAY, MAY 20
10am–1pm
Domenico Tolomeo (Orlando Foods)
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While exploring our live demos and expert consultations, be sure to treat your taste buds and sample a slice (or two) of our delicious pizza creations at the booth!”
Let’s turn up the heat Chicago style!
We can’t wait to share our passion for pizza with you! For more information or to schedule a private consultation at the show with our experts, please contact us at info@pizzamasterUSA.com,
or call 800-297-6725.
