Behind the bake: Anthony Berghela There’s something different about the way Anthony Berghela approaches the craft. It’s not just about making great pizza; it’s about the constant pursuit of better. From teaching himself techniques late at night to building...
Opening day at the Pizza Expo in Columbus, Ohio. 🍕 We are here! Opening day at the Pizza Expo in Columbus, Ohio. The booth is set up, the ovens are hot, and our team is ready for a fantastic day. Find PizzaMaster USA at booth #537, October 11–12. Stop by for a fresh...
Joining a legendary team! Some partnerships feel right from the very first conversation. This was one of them. PizzaMasterUSA is pleased to announce Succession Reps (doing business as Kaufmann & Associates) as our official manufacturer’s representative for...
One oven. One style each week. Week 1: Detroit Style Happy National Pizza Month! We’re kicking off our series in the Motor City. Detroit Style pizza was born in 1946 at Buddy’s Rendezvous on the city’s east side, baked in rectangular blue steel pans...
Welcoming EPI to the PizzaMaster USA Family. PizzaMaster USA is thrilled to announce a new rep partnership that has us fired up! EPI (Equipment Preference, Inc.) has officially joined our network as of September 1st, and we could not be more excited about...
Your oven. Your hood. NAKS Type II Ventilation Hoods are now available directly through PizzaMaster USA and we have them in stock, right now. For too long, operators and dealers had to source hoods separately from the hood manufacturer. We changed that. Whether...
