PizzaMaster USA Welcomes Commercial Kitchen Reps, Inc. to Our Manufacturer’s Rep Network.
PizzaMaster USA is thrilled to welcome Commercial Kitchen Reps, Inc. as the newest member of our nationwide network of manufacturer’s representatives! Based in Webster, NY, Commercial Kitchen Reps will represent PizzaMaster in MAFSI Region 2, covering Upstate New York.
A Trusted Partner in Foodservice Equipment
Commercial Kitchen Reps brings decades of experience working with foodservice professionals to help them select the right equipment for their kitchens, from commercial ovens and convection units to proofers, holding cabinets, and more. Their commitment to personalized attention and tailored solutions aligns seamlessly with PizzaMaster’s mission to provide top-tier products backed by responsive local support.
Their consultative expertise means customers in Region 2 will now have hands-on guidance, local access to equipment insights, and support throughout the selection process. Whether you’re a pizzeria seeking unmatched oven performance or a restaurant operator upgrading your kitchen lineup, Commercial Kitchen Reps is positioned to help you succeed with PizzaMaster’s renowned electric deck ovens.
Expanding Our Reach, Together
At PizzaMaster USA, we’re proud of our representative network, a team of professionals who elevate the customer experience with local knowledge, industry expertise, and a shared passion for quality kitchen solutions. Adding Commercial Kitchen Reps enhances our ability to serve customers throughout New York and beyond with best-in-class PizzaMaster ovens and support.
For more information about Commercial Kitchen, visit their website: www.ckreps.com/manufacturers.cfm
#PizzaMasterUSA #Foodservice #CommercialKitchen #NewPartner #MAFSI #RestaurantEquipment #PizzaMasterElectricDeckOvens #CommercialElectricDeckOven
PizzaMaster ovens bring unmatched heat retention, efficiency, and perfect temperature control that make them ideal for Detroit style’s signature characteristics:
- Consistent bake in pans, top to bottom
- Caramelized edges with minimal pan rotation
- Soft interiors and crispy crusts
- Fast, high-volume output
Get ready for the rush and fantastic taste.
“

