We extend our gratitude to all who contributed to the amazing success of the National Restaurant Show. Your dedication and expertise helped to make it a memorable and enjoyable experience.
Special praise goes to our esteemed guest pizzaiolos, whose exceptional crafts were the highlights of the show, feeding the audience with their culinary mastery while baking in PizzaMaster ovens. Their talent produced pizzas with the perfect blend of crispiness and flavor along with delightful dishes that showed off the versatility of PizzaMaster ovens as well.
Let’s recognize the talented pizzaiolos who lent their craft to our showcase: Adam Elpayaa of Pizza Payaa, Darren Underway of Alla Vita, Sam Dickstein of Pizzeria Portofino, Anthony Scardino of Professor Pizza, Sal Lo Cascio of Pizza by Sal/Coda Di Volpe/DeNucci’sGemma and Carmela Cataldo of Antonio’s Italian Restaurant, Paul Cataldo of Antonio’s Italian Restaurant, and Derrick Tung of Paulie Gee’s Chicago.
A big applause for our host and Master Pizzaiolo, Lee Hunzinger, whose exceptional baking skills and invaluable consultation added an extra layer of excellence to the event.
And, thank you to our incredible reps for their continued support: 4 Star Reps, TD Marketing, Premier Foodservice Group, High Sabatino Associates, Total Source Foodservice, Foodservice Equipment Agents, Wayne Bulger and Associates, and Specialized Foodservice.
The National Restaurant Show was truly a great time meeting new friends and reconnecting with all, and we eagerly anticipate welcoming you all back next year for another remarkable event.
With warm regards,
Your PizzaMaster Family 🍕✨
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