BEHIND THE BAKE: Giovanni Oriente See how consistency drives his craft. Giovanni Oriente, founder of Pizza Di Farfalla, turned a passion project into one of the most talked-about pizza concepts in his community. What started as pop-ups and part-time service has grown...
BEHIND THE BAKE: Audrey Kelly There are pizzaiolos, and then there’s Audrey Kelly. Her passion for the craft, her attention to detail, and the way she connects with every dough she touches is something special. Watching her in action at the International Pizza Expo...
JOIN US AT THE 2026 PIZZA EXPO! The ovens are hot. The masters are ready. Visit Booth 667 to experience it LIVE. Join us at the 2026 International Pizza Expo for three days of non-stop action inside the PizzaMaster booth, where world-class chefs and master pizzaiolos...
